|This. This is extent of my sense|
of adventure at the moment.
The Josh Cellars Sauv Blanc is super light and smooth, with a strong smack of citrus flavors (my palate sez predominantly grapefruit) and other fresh summertime fruits. There's also a bit of floral tones in here, that made me think, "this wine would be awesome with rosemary and olive oil triscuits and aged cheddar cheese!" Well, I was wrong. It wasn't good. Stick with a traditional recommendation of seafood and you won't be sorry.
|Springtime in upstate NY...|
My Rating: A-